OUR MENUS
Elevated Menus, Skyline Views
LA Prime Steakhouse Menus
Explore LA Prime Steakhouse menus featuring wet-aged prime beef and fresh seafood at this premier steakhouse in Los Angeles. From Chicago stockyard cuts to seasonal fish and shellfish, LA Prime is ranked among the best steak and seafood restaurants Los Angeles has to offer. Pair elegant dishes with award-winning wines and panoramic views for the ultimate 35th-floor dining experience.
STARTERS
price and seasonal items may be subject to changes without notice
gratuity of 20% gratuity is automatically added to checks for parties of six or more.
CHILLED STARTERS
pacific prawns, shaved horseradish cocktail sauce, charred lemon
wagyu carpaccio, pecorino, shaved radishes, wild rocket arugula, tonnato mousse
whole leaf romaine hearts, white anchovies, parmesan cheese, caesar dressing, ciabatta crisp
market oysters* on the half shell, mignonette and horseradish sauce
baby iceberg lettuce wedge, heirloom tomato, lardons, point reyes blue cheese
fresh burrata, baby heirloom tomatoes, basil, EVOO and aged balsamic
SEAFOOD PLATTER
chilled or roasted with our signature seasoning for sharing*
market oysters, pacific prawns, half lobster with claw, mussels and crab
fresh horseradish, tomato cocktail, pomegranate mignonette, butter crackers
SIGNATURE STEAKS
OUR STEAKS AND ENTREES ARE SERVED A LA CARTE – SIDES ARE FOR SHARING
LA PRIME’S BEEF IS PERFECTLY AGED AND HAND SELECTED
STEAKS – USDA PRIME BEEF*
our prime beef is perfectly aged and hand selected for LA Prime
24 ounce bone-in delmonico ribeye
18 ounce new york strip
10 ounce filet mignon
10 ounce filet mignon au poivre brandy peppercorn sauce
filet mignon, oscar style, maryland lump crab, asparagus and hollandaise
filet mignon with australian lobster tail, broiled
roast prime rib of beef, 18 ounce, yorkshire pudding, horseradish cream and au jus
friday and Saturday only, limited availability,
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*consumer advisory: these items are served raw, undercooked or may have raw products as part of its
preparation. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
SEAFOOD
Seafood
3 pound maine lobster, butter poached or thermidor
mano de leon jumbo scallops, pan seared unsalted butter
daily salmon selection, broiled, served with lemon herb sauce
chilean seabass, pan seared, garlic tomato relish
shrimp scampi, pelugra garlic butter, crusty baguette
uni bucatini, caviar and white wine garlic cream
ENTREES
Entrees
double colorado lamb chop, mint jelly, natural jus
pork belly, seared, chili glazed, chili threads
new orleans gumbo, lobster, prawns, scallops, andouille sausage, jasmine rice
king oyster mushroom, root vegetables, mousseline potato
mary’s organic chicken, deboned and roasted with garlic herb oil, thyme
la prime burger*, heirloom tomato, boston lettuce, aged cheddar, black truffle shavings, garlic and truffle aioli on toasted artisan brioche, hand cut fries
SIDES
Sides
crispy brussel sprouts, sage, hazelnuts, preserved lemon and parmesan
yukon gold loaded mashed potatoes, smoked bacon, cheddar and scallions
butter sautéed market mushroom medley
baby spinach in parmesan cream sauce
macaroni and vermont white cheddar cheese au gratin
creamed corn off the cob
farm fresh asparagus spears, with or without classic hollandaise sauce