WELCOME

LA PRIME RESTAURANT

Located on the 35th floor of The Westin Bonaventure Hotel & Suites, Los Angeles, the award-winning LA Prime restaurant offers stunning panoramic views, refreshing cuisine and refined service. Explore a menu of adventurous flavors with wet-aged prime beef from the Chicago stockyards, seasonal fish and the freshest shellfish. Paired with an award-winning wine selection, this is an unforgettable dining experience - 35 floors above Los Angeles.

Hours of Operation

Thursday & Sunday: 5:00PM to 10:00PM

Friday & Saturday: 5:00PM to 11:00PM

Monday - Wednesday: Closed

- Andreas Nieto

Executive Chef

Currently the Director of Food and Beverage at the Westin Bonaventure Hotel and Suites, Chef Andreas Nieto has held impressive positions with some of the most prestigious restaurants and hotels in America.

LA Prime Signature Dishes

Executive Chef Nieto

starters

classic three onion soup, toasted baguette crouton

roasted maine lobster bisque

chilled romaine leaves, ciabatta crisp, white anchovy, shaved parmigiano-reggiano

iceberg wedge, vine ripe tomato, stilton blue cheese, smoked applewood lardons

heirloom tomato and fresh burrata salad, basil, evoo, 50 year balsamic

market oysters* chilled on shell, shaved horseradish and cocktail sauce, tabasco

pacific prawns, spicy chili sauce, meyer lemons

seafood platter for two* ½ lobster, pacific prawns, today’s oysters and lump crab

classic oysters rockefeller*

Our steaks and entrees are served ala carte. Sides are for sharing.

steaks

our steaks are USDA prime, hand selected and provided exclusively for LA Prime rare - bright red in the middle, cool center | medium rare- warm red center | medium – pink all the way through medium well - a hint of pink in the very middle of the steak | well - brown all the way through

bone-in delmonico ribeye* 24 oz

primal cut new york strip* 14 oz

center cut filet mignon* 10 oz

steak au poivre* 10oz

your choice of accompanying sauces: au poivre, creamy horseradish, béarnaise, chimichurri sauce, bordelaise, L.A Prime aromatic sauce

- $0.00

entrees

filet mignon 10 oz. and broiled australian lobster tail 8 oz*

filet mignon 10 oz, oscar style with maryland lump crab, asparagus and hollandaise

maine lobster three-pound, poached, or thermidor

roasted free-range double chicken breast

grilled free range colorado double lamb chops

seared mano de leon jumbo scallops

chilean sea bass

sautéed shrimp scampi, garlic plugrá butter sauce, crusty mini baguette

king oyster mushroom, roasted root vegetables, mousseline potato

house sirloin burger

on artisanal brioche bun with umbria black truffle mushrooms, beef steak brandy wine heirloom tomato, baby iceberg, joseph farm cheddar, roasted garlic & truffle oil aioli, hand cut parisian salted fries

side dishes

crispy brussels sprouts, sage, hazelnut, lemon, chili, parmesan cheese

3 cheese yukon potatoes au gratin

vermont white cheddar mac and cheese

loaded mashed potatoes, smoked bacon, white cheddar and scallions

baby spinach, creamed or sautéed with smoked bacon and caramelized shallots

creamed corn off the cob

shiitake, yellowfoot chanterelle and white mushroom ragout

santa barbara super jumbo asparagus, shaved parmesan, hollandaise on the side