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WELCOME
LA PRIME RESTAURANT
Located on the 35th floor of The Westin Bonaventure Hotel & Suites, Los Angeles, the award-winning LA Prime restaurant offers stunning panoramic views, refreshing cuisine and refined service. Explore a menu of adventurous flavors with wet-aged prime beef from the Chicago stockyards, seasonal fish and the freshest shellfish. Paired with an award-winning wine selection, this is an unforgettable dining experience - 35 floors above Los Angeles.
Hours of Operation

Thursday & Sunday: 5:00PM to 10:00PM

Friday & Saturday: 5:00PM to 11:00PM 

Monday - Wednesday: Closed

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chef1
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- Andreas Nieto

Executive Chef

Currently the Director of Food and Beverage at the Westin Bonaventure Hotel and Suites, Chef Andreas Nieto has held impressive positions with some of the most prestigious restaurants and hotels in America.
LA Prime Signature Dishes

Executive Chef Nieto

starters

classic three onion soup, toasted baguette crouton - 15.00
roasted maine lobster bisque - 16.00
chilled romaine leaves, ciabatta crisp, white anchovy, shaved parmigiano-reggiano - 18.00
iceberg wedge, vine ripe tomato, stilton blue cheese, smoked applewood lardons - 18.00
heirloom tomato and fresh burrata salad, basil, evoo, 50 year balsamic - 19.00
market oysters* chilled on shell, shaved horseradish and cocktail sauce, tabasco - 21.00
pacific prawns, spicy chili sauce, meyer lemons - 19.00
seafood platter for two* ½ lobster, pacific prawns, today’s oysters and lump crab - 78.00
classic oysters rockefeller* - 15.00
Our steaks and entrees are served ala carte. Sides are for sharing.

steaks

our steaks are USDA prime, hand selected and provided exclusively for LA Prime rare - bright red in the middle, cool center | medium rare- warm red center | medium – pink all the way through medium well - a hint of pink in the very middle of the steak | well - brown all the way through
bone-in delmonico ribeye* 24 oz - 78.00
primal cut new york strip* 14 oz - 68.00
center cut filet mignon* 10 oz - 69.00
steak au poivre* 10oz - 69.00
your choice of accompanying sauces: au poivre, creamy horseradish, béarnaise, chimichurri sauce, bordelaise, L.A Prime aromatic sauce
- $0.00

entrees

filet mignon 10 oz. and broiled australian lobster tail 8 oz* - 92.00
filet mignon 10 oz, oscar style with maryland lump crab, asparagus and hollandaise - 78.00
maine lobster three-pound, poached, or thermidor - 88.00
roasted free-range double chicken breast - 48.00
grilled free range colorado double lamb chops - 58.00
seared mano de leon jumbo scallops - 58.00
chilean sea bass - 62.00
sautéed shrimp scampi, garlic plugrá butter sauce, crusty mini baguette - 58.00
king oyster mushroom, roasted root vegetables, mousseline potato - 48.00
house sirloin burger - 55.00
on artisanal brioche bun with umbria black truffle mushrooms, beef steak brandy wine heirloom tomato, baby iceberg, joseph farm cheddar, roasted garlic & truffle oil aioli, hand cut parisian salted fries

side dishes

crispy brussels sprouts, sage, hazelnut, lemon, chili, parmesan cheese - 15.00
3 cheese yukon potatoes au gratin - 15.00
vermont white cheddar mac and cheese - 14.00
loaded mashed potatoes, smoked bacon, white cheddar and scallions - 14.00
baby spinach, creamed or sautéed with smoked bacon and caramelized shallots - 14.00
creamed corn off the cob - 14.00
shiitake, yellowfoot chanterelle and white mushroom ragout - 15.00
santa barbara super jumbo asparagus, shaved parmesan, hollandaise on the side - 16.00
View the Full Menu of Executive Chef Nieto
LA Prime Signature Dishes
Cocktail Views
Cocktail Views

BonaVista Lounge

BonaVista Lounge located on the 34th Floor of The Westin Bonaventure Hotel and Suites, is the only revolving cocktail lounge in Downtown Los Angeles. Serving specialty drinks in souvenir glassware, this is sure to be an experience that you won't forget. 
Make a Reservation of BonaVista Lounge
LA Prime Steakhouse
Call to Reserve: 213.612.4743
Reserve a Table
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