starters
classic three onion soup, toasted baguette crouton
- 12.50
roasted maine lobster bisque
- 13.75
chilled romaine leaves, ciabatta crisp, white anchovy, shaved parmigiano-reggiano
- 16.50
iceberg wedge, vine ripe tomato, stilton blue cheese, smoked applewood lardons
- 16.00
heirloom tomato and fresh burrata salad, basil, evoo, 50 year balsamic
- 18.50
market oysters* chilled on shell, shaved horseradish and cocktail sauce, tabasco
- 19.50
pacific prawns, spicy chili sauce, meyer lemons
- 18.50
seafood platter for two* ½ lobster, pacific prawns, today’s oysters and lump crab
- 65.00
classic oysters rockefeller*
- 19.50
prime beef tenderloin tartare*
- 19.00
Our steaks and entrees are served ala carte. Sides are for sharing.
steaks
our steaks are USDA prime, hand selected and provided exclusively for LA Prime
rare - bright red in the middle, cool center | medium rare- warm red center | medium – pink all the way through
medium well - a hint of pink in the very middle of the steak | well - brown all the way through
bone-in delmonico ribeye* 24 oz
- 72.00
primal cut new york strip* 14 oz
- 65.00
center cut filet mignon* 10 oz
- 64.00
steak au poivre* 10oz
- 65.00
your choice of accompanying sauces: au poivre, creamy horseradish, béarnaise, chimichurri sauce, bordelaise, L.A Prime aromatic sauce
- $0.00
entrees
filet mignon 8 oz. and broiled australian lobster tail 8 oz*
- 89.25
filet mignon 10 oz, oscar style with maryland lump crab, asparagus and hollandaise
- 78.00
maine lobster three-pound, poached, or thermidor
- 85.50
roasted free-range double chicken breast
- 45.00
grilled free range colorado double lamb chops
- 55.00
seared mano de leon jumbo scallops
- 52.00
chilean sea bass
- 58.00
sautéed shrimp scampi, garlic plugrá butter sauce, crusty mini baguette
- 54.50
king oyster mushroom, roasted root vegetables, mousseline potato
- 45.00
side dishes
crispy brussels sprouts, sage, hazelnut, lemon, chili, parmesan cheese
- 13.65
3 cheese yukon potatoes au gratin
- 12.60
vermont white cheddar mac and cheese
- 12.60
loaded mashed potatoes, smoked bacon, white cheddar and scallions
- 13.00
baby spinach, creamed or sautéed with smoked bacon and caramelized shallots
- 12.60
creamed corn off the cob
- 12.60
shiitake, yellowfoot chanterelle and white mushroom ragout
- 13.65
santa barbara super jumbo asparagus, shaved parmesan, hollandaise on the side
- 15.75
cave-aged balsamic garlic cauliflower mash
- 12.50