starters
fresh select market oysters*
- 22.05
chilled on shell, horseradish cocktail, mignonette sauce
pacific prawn cocktail
- 22.05
horseradish spicy tomato sauce, meyer lemons
la prime signature seafood platter for two*
- 66.15
½ maine lobster, pacific prawns, today's oyster and crab selection
pan roasted bone marrow
- 17.85
black pepper gastric, toasted brioche
baked bluepoint oysters rockefeller*
- 22.05
traditional preparation
blue fin tuna tartare*
- 24.15
fresno chili oil, cilantro, lemon, crushed avocado, plantain chips
prime beef tenderloin tartare*
- 22.05
radish, truffle soy caramel, cilantro, taro crisp
braised double cut pork belly
- 17.85
pinot noir reduction, fuji apple butter
maryland crab cake
- 33.60
fresh baby corn, green bean salad, remoulade sauce
escargot in shell
- 18.90
maitre d'butter, crusty mini baguette for dipping
- $0.00
a gratuity of 20% is automatically added to checks for parties of six or more
- $0.00
price and seasonal items may be subject to changes without notice
- $0.00
soup or salad
classic three onion soup
- 13.65
toasted baguette crouton
roasted maine lobster bisque
- 15.75
seafood gumbo with andouille sausage
- 17.85
basmati rice
caesar salad
- 18.90
chilled romaine hearts, ciabatta crisp with white anchovy, shaved parmigiana-reggiano
baby iceberg
- 18.90
beefsteak tomato, stilton blue cheese, smoked applewood lardon, house made ranch
salt roasted pear salad
- 18.90
rogue river bleu cheese, petite flowers, caramel sauterne reduction and smoked almonds
roasted red and golden beets
- 18.90
humboldt fog goat cheese, candied pistachio, pink grapefruit, sherry emulsion
baby green salad
- 18.90
champagne vinaigrette, wild strawberries, pistachio, shaved manchego cheese
heirloom tomatoes and burrata salad
- 18.90
micro sprouts, fresh basil, evoo, 50 year balsamic
- $0.00
price and seasonal items may be subject to changes without notice
- $0.00
a gratuity of 20% is automatically added to checks for parties of six or more.
- $0.00
side dishes
price and seasonal items may be subject to changes without notice
sautéed english peas and tiny carrots
- 12.60
crispy brussels sprouts, sage, hazelnut, lemon, chili, parmesan cheese
- 13.65
whipped russet potato mousse
- 11.55
potatoes au gratin
- 12.60
sea salt crusted jumbo baked potato
- 12.60
vermont white cheddar mac and cheese
- 12.60
sautéed or creamed bloomsdale spinach, smoked bacon, caramelized shallots
- 12.60
creamed corn off the cob
- 12.60
sautéed chef's mixed mushrooms
- 13.65
asparagus, hollandaise, parmesan cheese
- 15.75
- $0.00
price and seasonal items may be subject to changes without notice
- $0.00
a gratuity of 20% is automatically added to checks for parties of six or more.
- $0.00
steaks
our steaks are chicago stockyards usda prime, hand selected and provided exclusively for la prime
rare - bright red in the middle, cool center | medium rare- warm red center | medium - pink all the way through medium well - a hint of pink in the very middle of the steak | well - brown all the way through
bone-in delmonico ribeye* 24 oz
- 75.60
primal cut new york strip* 14 oz
- 68.25
center cut filet mignon* 10 oz
- 69.30
steak au poivre* 10 oz
- 69.30
pan charred filet, black and pink peppercorns, deglazed with brandy
porterhouse* 24 oz
- 75.60
veal chop* 14 oz
- 65.10
double thick cut niman ranch pork chop
- 60.90
brandied caramelized apricot
- $0.00
price and seasonal items may be subject to changes without notice
- $0.00
a gratuity of 20% is automatically added to checks for parties of six or more.
- $0.00
sauces
your choice of accompanying sauces: au poivre, creamy horseradish, béarnaise, chimichurri sauce, bordelaise, L.A Prime aromatic sauce
-
additions
australia lobster tail 8 oz
- 68.25
one and half pound maine lobster
- 49.35
jumbo maryland crab cake
- 33.60
sautéed shrimp scampi (four pieces)
- 31.50
summer black truffle butter
- 12.60
oscar style topped with maryland lump crab, asparagus and hollandaise
- 23.10
- $0.00
price and seasonal items may be subject to changes without notice
- $0.00
a gratuity of 20% is automatically added to checks for parties of six or more.
- $0.00
composed entrees
filet mignon 8 oz. and broiled australian lobster tail 8 oz*
- 89.25
three pound maine lobster, poached, or thermidor
- 89.25
double thick cut niman ranch pork chop
- 60.90
brandied caramelized apricot
roasted free-range chicken breast
- 50.40
oven roasted tomatoes, cipollini, roasted asparagus, pan jus
grilled free range colorado double lamb chops
- 61.95
broccolini, goat cheese mashed potatoes, pomegranate molasses
seared mano de leon jumbo scallop
- 61.95
braised napa cabbage in cut thick bacon, sunchoke puree, sorrel creme
pan roasted wild king salmon
- 58.80
creamed chanterelle, fava bean, yellow tomato coulis
chilean sea bass
- 60.90
english pea risotto, fennel, tangerine, tarragon, baby heirloom tomato
sautéed shrimp scampi
- 55.65
classic garlic plugrá butter sauce, crusty mini baguette
king oyster mushroom
- 47.25
mousseline potato, tiny spring vegetables, beurre rouge
- $0.00
price and seasonal items may be subject to changes without notice
- $0.00
a gratuity of 20% is automatically added to checks for parties of six or more.
- $0.00
simply risotto
classic white
- 43.05
truffle essence oil
*consumer advisory: these items are served raw, undercooked or may have raw products as part of its preparation. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- $0.00
a gratuity of 20% is automatically added to checks for parties of six or more.
- $0.00