starters
classic three onion soup, toasted baguette crouton
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15.00
roasted maine lobster bisque
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16.00
chilled romaine leaves, ciabatta crisp, white anchovy, shaved parmigiano-reggiano
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18.00
iceberg wedge, vine ripe tomato, stilton blue cheese, smoked applewood lardons
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18.00
heirloom tomato and fresh burrata salad, basil, evoo, 50 year balsamic
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19.00
market oysters* chilled on shell, shaved horseradish and cocktail sauce, tabasco
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21.00
pacific prawns, spicy chili sauce, meyer lemons
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19.00
seafood platter for two* ½ lobster, pacific prawns, today’s oysters and lump crab
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78.00
classic oysters rockefeller*
-
15.00
Our steaks and entrees are served ala carte. Sides are for sharing.
steaks
our steaks are USDA prime, hand selected and provided exclusively for LA Prime
rare - bright red in the middle, cool center | medium rare- warm red center | medium – pink all the way through
medium well - a hint of pink in the very middle of the steak | well - brown all the way through
bone-in delmonico ribeye* 24 oz
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78.00
primal cut new york strip* 14 oz
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68.00
center cut filet mignon* 10 oz
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69.00
steak au poivre* 10oz
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69.00
your choice of accompanying sauces: au poivre, creamy horseradish, béarnaise, chimichurri sauce, bordelaise, L.A Prime aromatic sauce
- $0.00
entrees
filet mignon 10 oz. and broiled australian lobster tail 8 oz*
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92.00
filet mignon 10 oz, oscar style with maryland lump crab, asparagus and hollandaise
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78.00
maine lobster three-pound, poached, or thermidor
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88.00
roasted free-range double chicken breast
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48.00
grilled free range colorado double lamb chops
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58.00
seared mano de leon jumbo scallops
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58.00
chilean sea bass
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62.00
sautéed shrimp scampi, garlic plugrá butter sauce, crusty mini baguette
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58.00
king oyster mushroom, roasted root vegetables, mousseline potato
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48.00
house sirloin burger
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55.00
on artisanal brioche bun with umbria black truffle mushrooms, beef steak brandy wine heirloom
tomato, baby iceberg, joseph farm cheddar, roasted garlic & truffle oil aioli, hand cut parisian
salted fries
side dishes
crispy brussels sprouts, sage, hazelnut, lemon, chili, parmesan cheese
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15.00
3 cheese yukon potatoes au gratin
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15.00
vermont white cheddar mac and cheese
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14.00
loaded mashed potatoes, smoked bacon, white cheddar and scallions
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14.00
baby spinach, creamed or sautéed with smoked bacon and caramelized shallots
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14.00
creamed corn off the cob
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14.00
shiitake, yellowfoot chanterelle and white mushroom ragout
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15.00
santa barbara super jumbo asparagus, shaved parmesan, hollandaise on the side
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16.00